Bizarre Foods America: Sneak Peek 2013 Pictures

Andrew Zimmern kicks off 2013 by crisscrossing the country from east to west, sampling the best of America in Baltimore, Washington, DC, Iowa, Wisconsin, Alaska, Portland, Denver and more!

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Close-up picture of a smoked pig in Iowa
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Hot off the pig spit is an Iowa Swabian Hall (cross-bred in Iowa from a Russian wild boar), cooked to perfection.

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Andrew Zimmern is a food writer, TV personality, chef, and teacher.  Find out more about the host of Bizarre Foods America.

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