Bizarre Foods America: St. Louis Pictures

From the neighborhood corner to the banks of the mighty Mississippi, Andrew searches St. Louis for its real flavor and finds it in fried Asian carp, pig heart pastrami and Bosnian minced beef links.

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Pig snout salami at Gioia's Deli in St. Louis
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Pig snouts are a main ingredient in Gioia Deli's famous "hot salami."

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