#BizarreFoods

Bizarre Foods America: Summer 2012 Sneak Peek

Go behind the scenes with Andrew Zimmern for a sneak peek of the new season of Bizarre Foods America, starting Monday, July 9, at 9|8c.

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  • Andrew Zimmern holds a lobster in Marathon Florida
  • Andrew Zimmern with Chef Michelle Bernstein in Miami Florida
  • Andrew Zimmern uses a brick oven in Miami Florida
  • Bizarre Foods America: Summer 2012 Sneak Peek photo - 3
  • Andrew Zimmern prepares an amuse-bouche in Los Angeles CA
  • Andrew Zimmern with Rick Moonen in Las Vegas
  • Andrew Zimmern with George Foreman
  • Close-up of a FleurBurger is hand-cut kobe beef
  • Andrew Zimmern orders food in Austin TX
  • Close-up of charcuterie and melon slices
  • Andrew Zimmern makes bologna Memphis TN
  • Close-up of batter-fried chitlins in Oxford Mississippi
  • Nightime shot of an alligator hunt in Central Florida
  • Andrew Zimmern holds up an armadillo in Florida
  • A sea lion kisses Andrew Zimmern in San Diego California
  • Close-up of lime, wild cactus and peppers in Carlsbad California
  • Andrew Zimmern looks for wild cactus and prickly pears in Carlsbad California
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Andrew Zimmern uses a brick oven in Miami Florida
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More Slideshows

Andrew Zimmern at Jelly Belly in California

Bizarre Foods America: Northern California

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Bizarre Foods America: The Ozarks Pictures

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Bizarre Foods America: Portland Pictures

Andrew Zimmern eats oysters in Baltimore

Bizarre Foods America: Baltimore & Chesapeake Bay

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Andrew uses the brick oven at Michael's Genuine in Miami to cook his fish dish.

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