Bizarre Foods America: Tackle the Bizarre

On Bizarre Foods America, Andrew Zimmern tackles some of the most outrageous and delectably divine cuisine he's had on the show. Catch the season premiere Monday, Nov. 4, at 9|8c.

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Pig blood stew, fresh pig trotters and pork
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Pig blood stew, fresh pig trotters and pork infused with lemongrass combine for a "light" lunch at New Jersey’s Legal Beans Café.

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Meet Andrew Zimmern

Andrew Zimmern is a food writer, TV personality, chef, and teacher.  Find out more about the host of Bizarre Foods America.

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Andrew Zimmern dishes on some his favorite recipes.

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