Bizarre Foods America: The Blues Trail Pictures
Go behind the scenes with Andrew Zimmern as he travels southwesterly to an area between Memphis, TN, and Jackson, MS, also known as the Blues Trail.
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Andrew Zimmern samples fried okra, fried chicken livers and koolickle (a sweet-and-sour pickle soaked in Kool-Aid) at the Double Quick gas station in Clarksdale, MS.
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