Bizarre Foods America: The Ozarks Pictures
Go behind the scenes with Andrew Zimmern as he visits the Ozarks, a territory spanning parts of Arkansas and Missouri that combines old traditions with new ones.Filed under:
Andrew with Tony Kildow, who is not only an experienced rabbit hunter but the director of the Professional Kennel Club, Beagle Division, in Mena, AR.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
Tony teaches his new friends how to properly prepare mallard duck.
Legends of the Ozarks investigates the strange creatures and mysterious happenings in the backwoods of this isolated region of America.
Go behind the scenes as Andrew Zimmern explores Vancouver for its ...
Andrew explores the "new South," Atlanta. He feasts on calf brains on ...
Take a look at some of the tasty, bizarre dishes Andrew Zimmern ate ...
Go behind the scenes with Andrew Zimmern in San Francisco to sample ...
Go behind the scenes with Andrew Zimmern as he visits Austin, TX, for ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.