Bizarre Foods America: Toronto: Horse Heart
Go behind the scenes with Andrew Zimmern in Toronto, where he finds a melting pot of edgy eats like horse heart salami, seal flipper pie, and pig's ear and cuttlefish.
Chinese-style braised short ribs with zucchini blossom, sauteed Asian pear and a puree of parsnip, topped with sour cream and chives, served at Bent restaurant in Toronto.
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