Bizarre Foods America: Twin Cities Photos

View photos of Andrew Zimmern from the Twin Cities episode of Bizarre Foods America.

Filed under:
+ Enlarge Photo
Shrink Photo
Offal Hotdish
Start Over

Gallery Link:

View All

Check out Andrew's Offal hotdish creation, served as a special at Haute Dish in Minneapolis, MN. This hotdish is made with stewed liver, pig uterus, and pig intestines as the bottom layer. Pureed watercress and English peas is the second layer, topped with a few tater tots.

Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

We Recommend

Most Popular

Bizarre Foods: Lisbon Pictures

Andrew Zimmern traveled to Lisbon, Portugal, to check out its ...

Bizarre Foods: Mexico City Pictures

Andrew Zimmern travels to Mexico City to indulge in stewed pig ...

Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf brains on ...

Bizarre Foods America: Florida Keys Pictures

Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...

Cleveland: Pighead and Perch

Go behind the scenes as Andrew Zimmern makes some unexpected taste ...

More Travel Inspirations

HGTV Urban Oasis
GAC America's Amusement Parks

Buckle up and take a tour of the most thrilling amusement parks in America.

Food.com Thanksgiving
3-Ingredient Apps for Thanksgiving

Try Food.com's quick and easy apps for a stress free turkey day.

Food Network Thanksgiving
Food Network's Top Turkey Day Tips

Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.