Bizarre Foods America: Twin Cities Photos
View photos of Andrew Zimmern from the Twin Cities episode of Bizarre Foods America.Filed under:
Check out Andrew's Offal hotdish creation, served as a special at Haute Dish in Minneapolis, MN. This hotdish is made with stewed liver, pig uterus, and pig intestines as the bottom layer. Pureed watercress and English peas is the second layer, topped with a few tater tots.
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