Bizarre Foods America: Washington, DC Pictures
Andrew is in the nation's capital where he samples the unexpected: Blackened snakehead sandwiches, peanut butter with foie gras, scrapple at a neighborhood grill, and savory dishes from food trucks.
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Come lunchtime, Andrew tries a Potomac River staple: snakehead. The snakehead is caught, cleaned, prepped and then distributed for sale at ProFish seafood distributor.
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