Bizarre Foods America: Wisconsin Pictures
While in America's dairy land, Andrew Zimmern discovers the science to making milk taste better, as well as lamb organs in a traditional Serbian casserole and emu heart.
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Andrew Zimmern poses for a picture in front of drying meat at Black Earth Meats in Black Earth, WI.
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Wisconsin's Dairy Researchers
Andrew visits the University of Wisconsin-Madison to learn how cows digest feed.
Wisconsin's Emu Oil and Meat
Andrew visits an emu farm where the birds are raised for their meat and oil.
