Bizarre Foods America: Wisconsin Pictures
While in America's dairy land, Andrew Zimmern discovers the science to making milk taste better, as well as lamb organs in a traditional Serbian casserole and emu heart.Filed under:
Andrew on the cut floor at Black Earth Meats.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
Andrew visits the University of Wisconsin-Madison to learn how cows digest feed.
Andrew visits an emu farm where the birds are raised for their meat and oil.
Thank you! your flag was submitted.
Go behind the scenes with Andrew Zimmern in San Francisco to sample ...
Andrew Zimmern stays up all night in the city that never sleeps to ...
Go behind the scenes as Andrew Zimmern explores Vancouver for its ...
See photos of where Andrew Zimmern visited in Morocco, including the ...
Andrew Zimmern heads into the remote area of Chistochina in Alaska’s ...
More Travel Inspirations
See home cooks compete on Food Network to win the coveted title.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.