Nashville: Crane Meat and Pigeon Feet Pictures
Travel with Andrew Zimmern to Nashville to sample the city's most iconic foods, from classics like hot chicken and dry ribs to new fare like grilled Sandhill Crane.Filed under:
Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue at Pat's Martin's Bar-B-Que Joint in Nashville.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
Get Great American Country's delicious picks for the top 5 restaurants in Nashville, including Prince's Hot Chicken Shack and MAFIAoZA's Pizzeria and Pub.
When we think of barbecue, beer, bourbon and even blues come to mind. Here are some of our favorite BBQ festivals and competitions that deliver on all of the above.
Andrew Zimmern visits the Minnesota State Fair for some of the ...
Andrew explores the "new South," Atlanta. He feasts on calf brains on ...
Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...
Travel to Dallas with Andrew Zimmern for some of the best barbecue, ...
Go behind the scenes as Andrew Zimmern explores Vancouver for its ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.