Nashville: Crane Meat and Pigeon Feet Pictures

Travel with Andrew Zimmern to Nashville to sample the city's most iconic foods, from classics like hot chicken and dry ribs to new fare like grilled Sandhill Crane.

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Andrew gets a close-up look at barbecue in Nashville
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Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue at Pat's Martin's Bar-B-Que Joint in Nashville.

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