Vancouver: Box Crabs and Bull Kelp Pictures

Go behind the scenes as Andrew Zimmern explores Vancouver for its abundance of fresh food: box crab, bull kelp, blood sausage and more. Plus see his exclusive tour of a tuna cannery.

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Andrew Zimmern and chef Tojo play with an octopus in Vancouver
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Andrew Zimmern and chef Tojo's parents never taught them not to play with their seafood.

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