In this docu-style series, host George Motz will meet America's best hamburger creators.
Monumental Mysteries scours the country for America’s most extraordinary monuments and reveals the amazing mysteries hidden within.
Renowned toy dealer and ultimate toy hunter, Jordan Hembrough, takes toy picking to a new level.
Andrew makes a trip to the coastal crossroads of the south, Savannah, GA.
Whether 5-star dining or a beach-side shack, it's the best of beach eats.
Hold on to your trunks, a 65 mph, 14 story waterslide in Brazil.
Chime in and let us know which US state has the most pride and spirit!
Is Charleston or Savannah the better vacation destination? You make the call!
Our recommendations on which beaches you should visit on this island paradise.
Ready for a road trip? Get a look at the coolest RVs and where to park them.
Travel back to the opulent Jazz Age and tour the grand mansions on Long Island’s Gold Coast and more.
Skip the plane. Skip the car. It’s time for an epic journey by rail. Warning: The views may cause extreme jaw-drop.
Board a Luxury RV in Phoenix and experience the Sedona Red Stones, Oak Creek Canyon, Bell Rock and Cathedral Rock. Then head to the Grand Canyon for a 9-hour tour from Flagstaff through the Navajo Nation.
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Feeling a little frisky? Let Travel Channel inspire your next fun, carefree, romantic or sexy getaway.
It's off to Goa, India, where Andrew enjoys dinner at Mum's, yoga at a local center and samples chouricos and Fowl Zucati. Explore Zimmern's trip, and view his photos from the road.
Tis the Season! Go behind the scenes of the Bizarre Foods Holiday Special, and view snapshots capturing the preparation of a bizarre holiday dinner of stuffed pig's foot and porcupine.
Andrew dives head-first into the culture of Bali, exploring a unique, coming-of-age ceremony, getting a visit from a family of furry creatures and more. Check out his photos.
Take a look at a few of Andrew's photos as he prepares to spend 48 hours stranded alone in the Mexican jungle.
Get ready for a day at the beach with Andrew as he visits South Beach and Miami Beach, Florida. Check behind-the-scenes photos of the beautiful beaches of southern Florida.
Take a look at Andrew Zimmern's Tanzania photos, including pictures of a Maasai meat camp, Andrew preparing kiburu "dirt" soup and the Maasai starting a fire using elephant dung.
Trick or Eat! Andrew scares up a guest list of creepy Bizarre Foods fans and offers up some frightening food for this special Halloween party. Check out the photos.
Take a virtual trip to New York. Explore the Statue of Liberty, Times Square and more.
Go behind the scenes as Andrew Zimmern visits Northern California where people are reinventing food. Andrew samples grilled dove hearts, mutton testicles, monkeyface eel and more.
Go behind the scenes with Andrew Zimmern as he visits the Ozarks, a territory spanning parts of Arkansas and Missouri that combines old traditions with new ones.
Go behind the scenes with Andrew Zimmern as he heads to Portland, OR, for elk heart tartare, goose liver chocolates and ice cream made from marrow.
Andrew Zimmern visits the seafood hubs of Baltimore and Chesapeake Bay, where he discovers adventurous cuisine, such as octopus with rice, mixes with traditional favorites like Maryland blue crabs.
Go behind the scenes with Andrew Zimmern in Chicago as he finds foodies pushing the culinary limits.
While in America's dairy land, Andrew Zimmern discovers the science to making milk taste better, as well as lamb organs in a traditional Serbian casserole and emu heart.
Go behind the scenes as Andrew uncovers a bounty of new flavors, including fresh sea cucumbers, pickled gumboots, smoked hooligan and much more.
Go behind the scenes with Andrew as he visits Iowa and finds out there's a lot more to America's heartland than just meat and potatoes on the table.
Andrew Zimmern visits Denver for deep-fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame and ant larvae beignets in a fine restaurant.
Andrew Zimmern kicks off 2013 by crisscrossing the country from east to west, sampling the best of America in Baltimore, Washington, DC, Iowa, Wisconsin, Alaska, Portland, Denver and more!
Andrew is in the nation's capital where he samples the unexpected: Blackened snakehead sandwiches, peanut butter with foie gras, scrapple at a neighborhood grill, and savory dishes from food trucks.
Andrew goes deep into the Florida interior and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
Find Las Vegas Hotels, New York Hotels and more on Oyster.com.
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