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Andrew Zimmern at Jelly Belly in California
Bizarre Foods

Bizarre Foods America: Northern California

(13 photos)

Go behind the scenes as Andrew Zimmern visits Northern California where people are reinventing food. Andrew samples grilled dove hearts, mutton testicles, monkeyface eel and more.

Andrew Zimmern in the great outdoors of the Ozarks
Bizarre Foods

Bizarre Foods America: The Ozarks Pictures

(15 photos)

Go behind the scenes with Andrew Zimmern as he visits the Ozarks, a territory spanning parts of Arkansas and Missouri that combines old traditions with new ones.

Andrew Zimmern with Voodoo Dughnuts in Portland Oregon
Bizarre Foods

Bizarre Foods America: Portland Pictures

(15 photos)

Go behind the scenes with Andrew Zimmern as he heads to Portland, OR, for elk heart tartare, goose liver chocolates and ice cream made from marrow.

Andrew Zimmern eats oysters in Baltimore
Bizarre Foods

Bizarre Foods America: Baltimore & Chesapeake Bay

(15 photos)

Andrew Zimmern visits the seafood hubs of Baltimore and Chesapeake Bay, where he discovers adventurous cuisine, such as octopus with rice, mixes with traditional favorites like Maryland blue crabs.

A delicious display of Publican Quality Meats’ (PQM) storefront case.
Bizarre Foods

Bizarre Foods America: Chicago's Cutting Edge

(15 photos)

Go behind the scenes with Andrew Zimmern in Chicago as he finds foodies pushing the culinary limits.

Andrew Zimmern in front of meat in Wisconsin
Bizarre Foods

Bizarre Foods America: Wisconsin Pictures

(15 photos)

While in America's dairy land, Andrew Zimmern discovers the science to making milk taste better, as well as lamb organs in a traditional Serbian casserole and emu heart.

Andrew Zimmern holds a sea cucumber in Alaska
Bizarre Foods

Bizarre Foods America: Alaska's Inside Passage

(15 photos)

Go behind the scenes as Andrew uncovers a bounty of new flavors, including fresh sea cucumbers, pickled gumboots, smoked hooligan and much more.

Andrew samples food in Iowa
Bizarre Foods

Bizarre Foods America: Iowa Pictures

(15 photos)

Go behind the scenes with Andrew as he visits Iowa and finds out there's a lot more to America's heartland than just meat and potatoes on the table.

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Bizarre Foods

Bizarre Foods America: Denver Pictures

(12 photos)

Andrew Zimmern visits Denver for deep-fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame and ant larvae beignets in a fine restaurant.

Andrew Zimmern stands in a field of corn in Iowa
Bizarre Foods

Bizarre Foods America: Sneak Peek 2013 Pictures

(16 photos)

Andrew Zimmern kicks off 2013 by crisscrossing the country from east to west, sampling the best of America in Baltimore, Washington, DC, Iowa, Wisconsin, Alaska, Portland, Denver and more!

Andrew Zimmern eats a Ben's Chili Dog in Washington DC
Bizarre Foods

Bizarre Foods America: Washington, DC Pictures

(14 photos)

Andrew is in the nation's capital where he samples the unexpected: Blackened snakehead sandwiches, peanut butter with foie gras, scrapple at a neighborhood grill, and savory dishes from food trucks.

Andrew with hunters David Tyburski and Rick Stafford
Bizarre Foods

Bizarre Foods America: Florida Pictures

(14 photos)

Andrew goes deep into the Florida interior and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.

Double Quick gas station in Clarksdale, MS
Bizarre Foods

Bizarre Foods America: The Blues Trail Pictures

(14 photos)

Go behind the scenes with Andrew Zimmern as he travels southwesterly to an area between Memphis, TN, and Jackson, MS, also known as the Blues Trail.

Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin
Bizarre Foods

Bizarre Foods America: Austin Pictures

(15 photos)

Go behind the scenes with Andrew Zimmern as he visits Austin, TX, for food-truck heaven, pork, pig brains … and target practice.

Andrew Zimmern and chef Lee Hefter eating at Glowfish Food Truck in Los Angeles
Bizarre Foods

Bizarre Foods America: L.A. Pop Up Pictures

(13 photos)

Go behind the scenes with Andrew Zimmern in LA, as he runs his first-ever "Pop Up" restaurant.

Andrew Zimmern stands next to a skinned hide of a buffalo in New Mexico
Bizarre Foods

Bizarre Foods America: New Mexico Pictures

(15 photos)

Go behind the scenes with Andrew Zimmern as he travels to Santa Fe and Taos, NM.

Andrew Zimmern at the Nicaraguan restaurant Fritanga Montelimar in Miami
Bizarre Foods

Bizarre Foods America: Miami Pictures

(15 photos)

Go behind the scenes with Andrew Zimmern as he explores the bizarre and indulgent food scene of Miami.

Andrew Zimmern receives a kiss from Cabo the Sea Lion at the San Diego Zoo
Bizarre Foods

Bizarre Foods America: San Diego Pictures

(14 photos)

Go behind the scenes with Andrew as he visits San Diego. From wild vegetables to wild animals, Andrew gets a taste of the unexpected.

Andrew Zimmern watches a chef in Las Vegas
Bizarre Foods

Bizarre Foods America: Las Vegas Pictures

(14 photos)

Go behind the scenes with Andrew Zimmern in Las Vegas for Bizarre Foods America. Andrew samples octopus, tries a $1,000 sundae and meets boxing legends Sugar Ray Leonard and George Foreman.

Andrew Zimmern holds a lobster in Marathon Florida
Bizarre Foods

Bizarre Foods America: Summer 2012 Sneak Peek

(17 photos)

Go behind the scenes with Andrew Zimmern for a sneak peek of the new season of Bizarre Foods America, starting Monday, July 9, at 9|8c.

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