In this docu-style series, host George Motz will meet America's best hamburger creators.
Monumental Mysteries scours the country for America’s most extraordinary monuments and reveals the amazing mysteries hidden within.
Renowned toy dealer and ultimate toy hunter, Jordan Hembrough, takes toy picking to a new level.
Andrew makes a trip to the coastal crossroads of the south, Savannah, GA.
Whether 5-star dining or a beach-side shack, it's the best of beach eats.
Hold on to your trunks, a 65 mph, 14 story waterslide in Brazil.
Chime in and let us know which US state has the most pride and spirit!
Is Charleston or Savannah the better vacation destination? You make the call!
Our recommendations on which beaches you should visit on this island paradise.
Ready for a road trip? Get a look at the coolest RVs and where to park them.
Travel back to the opulent Jazz Age and tour the grand mansions on Long Island’s Gold Coast and more.
Skip the plane. Skip the car. It’s time for an epic journey by rail. Warning: The views may cause extreme jaw-drop.
Board a Luxury RV in Phoenix and experience the Sedona Red Stones, Oak Creek Canyon, Bell Rock and Cathedral Rock. Then head to the Grand Canyon for a 9-hour tour from Flagstaff through the Navajo Nation.
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Feeling a little frisky? Let Travel Channel inspire your next fun, carefree, romantic or sexy getaway.
Go behind the scenes as Andrew Zimmern visits Northern California where people are reinventing food. Andrew samples grilled dove hearts, mutton testicles, monkeyface eel and more.
Go behind the scenes with Andrew Zimmern as he visits the Ozarks, a territory spanning parts of Arkansas and Missouri that combines old traditions with new ones.
Go behind the scenes with Andrew Zimmern as he heads to Portland, OR, for elk heart tartare, goose liver chocolates and ice cream made from marrow.
Andrew Zimmern visits the seafood hubs of Baltimore and Chesapeake Bay, where he discovers adventurous cuisine, such as octopus with rice, mixes with traditional favorites like Maryland blue crabs.
Go behind the scenes with Andrew Zimmern in Chicago as he finds foodies pushing the culinary limits.
While in America's dairy land, Andrew Zimmern discovers the science to making milk taste better, as well as lamb organs in a traditional Serbian casserole and emu heart.
Go behind the scenes as Andrew uncovers a bounty of new flavors, including fresh sea cucumbers, pickled gumboots, smoked hooligan and much more.
Go behind the scenes with Andrew as he visits Iowa and finds out there's a lot more to America's heartland than just meat and potatoes on the table.
Andrew Zimmern visits Denver for deep-fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame and ant larvae beignets in a fine restaurant.
Andrew Zimmern kicks off 2013 by crisscrossing the country from east to west, sampling the best of America in Baltimore, Washington, DC, Iowa, Wisconsin, Alaska, Portland, Denver and more!
Andrew is in the nation's capital where he samples the unexpected: Blackened snakehead sandwiches, peanut butter with foie gras, scrapple at a neighborhood grill, and savory dishes from food trucks.
Andrew goes deep into the Florida interior and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
Go behind the scenes with Andrew Zimmern as he travels southwesterly to an area between Memphis, TN, and Jackson, MS, also known as the Blues Trail.
Go behind the scenes with Andrew Zimmern as he visits Austin, TX, for food-truck heaven, pork, pig brains … and target practice.
Go behind the scenes with Andrew Zimmern in LA, as he runs his first-ever "Pop Up" restaurant.
Go behind the scenes with Andrew Zimmern as he travels to Santa Fe and Taos, NM.
Go behind the scenes with Andrew Zimmern as he explores the bizarre and indulgent food scene of Miami.
Go behind the scenes with Andrew as he visits San Diego. From wild vegetables to wild animals, Andrew gets a taste of the unexpected.
Go behind the scenes with Andrew Zimmern in Las Vegas for Bizarre Foods America. Andrew samples octopus, tries a $1,000 sundae and meets boxing legends Sugar Ray Leonard and George Foreman.
Go behind the scenes with Andrew Zimmern for a sneak peek of the new season of Bizarre Foods America, starting Monday, July 9, at 9|8c.
Find Las Vegas Hotels, New York Hotels and more on Oyster.com.
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