It's part of the Alaskan culture to eat every part of every animal, and Andrew sits down to take a bite of everything in front of him, regardless of how it smells, including fermented fish heads, jellied ...Go to Episode
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Andrew eats beluga muktuk (whale blubber and skin), bowhead whale muktuk, fermented whale oil, dunuk (whale blubber that didn't break down during the fermentation of the whale oil), whale-tail pinwheel roast and pickled whale.
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