Alaska's Inside Passage

There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there are plenty of new finds and old favorites ...

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See & Do
Digging Up Stinkheads

Andrew gets to try a traditional Tlingit food that he finds hard to swallow: stinkheads! They’re salmon heads that have been buried on the beach so they can be brined by sea water at high tide.

Sitka, Alaska

 
See & Do
Diving for Sea Cucumbers

Andrew Zimmern goes fishing on the good ship "Anomaly" with Jon McGraw. The seafood is cooked up in a way Andrew’s never seen before, by removing the skin first with a putty knife.

Sitka, Alaska

 
See & Do
Foraging for Gumboots

Andrew joins Kim Moler to harvest live shellfish, called gumboots, along the beach. The limpets attach themselves to underwater rocks and feed in seaweed.

Point White Junior Beach, Sitka, Alaska

 
See & Do
Gunnuk Creek Hatchery

Kake is home to the 12th largest salmon hatchery in the world. Visit for a chance to see how the salmon are separated and fertilized.

Kake, Alaska

 
See & Do
Kake Community Smokehouse

In Kake, hunting is about providing food for the entire community. An old Tlingit custom dictates that every part of the seal is used, except the head, which is left where the animal was killed. The meat is then brought to the community smokehouse.

Kake, Alaska

 
See & Do
Sitka Sound Seafoods

Located in the fishing port of Sitka, this facility processes thousands of pounds of fish and crab daily.

329 Katlian St, Sitka, Alaska 99835

 

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