There's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck innards, plus scrambled pig brains and bloody marys made with real pig blood, ...Go to Episode
James Beard Award-winning chef Tyson Cole’s new restaurant Uchiko offers painstakingly crafted bites of food.
4200 N Lamar #140, Austin, TX 78756
Sebastien Bonneu's Farm
Sebastien Bonneu has a small farm where he raises rabbits, rare breed chickens and his specialty, giant pigeons. He also has a side business trapping wild hogs and selling the meat.
Private Residence, Cedar Creek, TX
Austin Farmers' Market
The Austin Farmers’ Market offers local, sustainable foods that are both healthy and tasty! This is where Sebastien Bonneu and Jesse Griffiths (the chef from Dai Due) sell their products.
Republic Square Park (4th and Guadalupe), Austin, TX
At Smitty’s they serve up real Texas barbecue: beef that gets a dry rub before being roasted over an open wood fire pit for 4 to 6 hours.
208 S Commerce St, Lockhart, TX 78644