There's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck innards, plus scrambled pig brains and bloody marys made with real pig blood, ...

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See & Do
Dai Due Butcher Shop

Dai Due Butcher Shop, a leading player in the hunt 'n' cook wild meat movement, buys wild hog meat from Sebastien Bonneu.

Austin Farmers' Market, Austin, TX

See & Do
Austin Farmers' Market

The Austin Farmers’ Market offers local, sustainable foods that are both healthy and tasty! This is where Sebastien Bonneu and Jesse Griffiths (the chef from Dai Due) sell their products.

Republic Square Park (4th and Guadalupe), Austin, TX

See & Do
Smitty’s Market

At Smitty’s they serve up real Texas barbecue: beef that gets a dry rub before being roasted over an open wood fire pit for 4 to 6 hours.

208 S Commerce St, Lockhart, TX 78644

See & Do

Lamberts breaks from Texas tradition, serving up Texas barbecue that’s a combination of beef and pork -- and they use both wood and gas to smoke it!

401 W 2nd St, Austin, TX 78701


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