There's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck innards, plus scrambled pig brains and bloody marys made with real pig blood, ...Go to Episode
Dai Due Butcher Shop
Dai Due Butcher Shop, a leading player in the hunt 'n' cook wild meat movement, buys wild hog meat from Sebastien Bonneu.
Austin Farmers' Market, Austin, TX
Austin Farmers' Market
The Austin Farmers’ Market offers local, sustainable foods that are both healthy and tasty! This is where Sebastien Bonneu and Jesse Griffiths (the chef from Dai Due) sell their products.
Republic Square Park (4th and Guadalupe), Austin, TX
At Smitty’s they serve up real Texas barbecue: beef that gets a dry rub before being roasted over an open wood fire pit for 4 to 6 hours.
208 S Commerce St, Lockhart, TX 78644
More Austin Travel Guides
Follow in the footsteps of the Chow Masters, and check out these creative, off-the-map tacos in Austin.
Bert takes a music-and-food-loving couple on a 3-day, all-expenses-paid trip to Austin. Their adventure ...
Check out these Austin hot spots for the best late-night eats.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.