Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew ...Go to Episode
Chef Benito Molia owns this restaurant that features geoduck dishes, including raw geoduck ceviche, pan-seared geoduck and geoduck soup.
Teniete Azueta 139, Ensenada
Sea of Cortez
Snorkel for chocolate clams, and feast on yellow tail eye socket, octupus, grilled manta ray and chocolate clams.
La Paz, Mexico
This high-end restaurant serves Mayan- and Aztec-inspired dishes, including grasshoppers, ant larvae, beef bone marrow, and huitlacoche crepes.
Bl. Sanchez Taboada 10611-A,Zona Rio, Tijuana
Thank you! your flag was submitted.
More Mexico Travel Guides
See where Todd Carmichael stopped on his adventure through Mexico for some of the best coffee beans.
Andrew Zimmern explores the border between California and Mexico.
See where to find the tastiest street eats in Latin America.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See home cooks compete on Food Network to win the coveted title.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.