Baja, Mexico

Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew ...

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Eat
Manzanilla

Chef Benito Molia owns this restaurant that features geoduck dishes, including raw geoduck ceviche, pan-seared geoduck and geoduck soup.

Teniete Azueta 139, Ensenada

 
Eat
Buffalo BBQ

Andrew finds a chef who takes unusual ingredients like puréed testicles and chopped eyeballs and turns them into delicious dishes.

Av. Madero 1240, Col. Centro, La Paz, Mexico

 
See & Do
Sea of Cortez

Snorkel for chocolate clams, and feast on yellow tail eye socket, octupus, grilled manta ray and chocolate clams.

La Paz, Mexico

 
Eat
La Diferencia

This high-end restaurant serves Mayan- and Aztec-inspired dishes, including grasshoppers, ant larvae, beef bone marrow, and huitlacoche crepes.

Bl. Sanchez Taboada 10611-A,Zona Rio, Tijuana

 

More Mexico Travel Guides

Bikinis & Boardwalks: Bikinis and Boardwalks Travel Guide

Bikinis and Boardwalks Travel Guide includes all of the beaches and activities featured on the show.

Dangerous Grounds: Mexico Travel Guide

See where Todd Carmichael stopped on his adventure through Mexico for some of the best coffee beans.

US – Mexico Border Travel Guide

Andrew Zimmern explores the border between California and Mexico.

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