Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew ...Go to Episode
Chef Benito Molia owns this restaurant that features geoduck dishes, including raw geoduck ceviche, pan-seared geoduck and geoduck soup.
Teniete Azueta 139, Ensenada
Sea of Cortez
Snorkel for chocolate clams, and feast on yellow tail eye socket, octupus, grilled manta ray and chocolate clams.
La Paz, Mexico
This high-end restaurant serves Mayan- and Aztec-inspired dishes, including grasshoppers, ant larvae, beef bone marrow, and huitlacoche crepes.
Bl. Sanchez Taboada 10611-A,Zona Rio, Tijuana
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