Baja, Mexico

Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew ...

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See & Do
Mercado Hidalgo

Explore on of Tijuana's famous markets where Andrew finds chicharrón prensado -- pig skin, fat and parts pressed into a gelatinous block --chamoy, a paste-like candy made with dried prunes and chili.

Av. Independencia and Sanchez Taboada, Tijuana, Mexico

 
See & Do
La Cagua del Yeyo

This Tijuana landmark specializes in stews, soups and tacos from the norht Mexican region of Sonora. Food blogger, Bill Esparza of Street Gourmet LA takes Andrew on a street food crawl.

Calle 8, #8761, Tijuana

 
See & Do
Tostadas de Cueritos

Andrew finds a food stand, and tastes pork skin and pig's feet boiled, braised and pickled, served on a tostada with refried beans, cabbage and hot sauce.

Zona Norte, Tijuana

 
See & Do
Mariscos Navolato

Andrew stops at a roadside seafood stand serving fresh clams and oysters.

Riveroll y Blvd. Lazaro Cardenas, Ensenada, Baja California

 
See & Do
La Cocedora de Langosta

This fish market specializes in fresh geoduck.

Blvd. Teniente Azueta No 187-D Recinto Portuario, Ensenada, Mexico

 
See & Do
Mercado de Mariscos

Andre and Chef Benito Molina shop at Northern Baja California's largest seafood market.

Av Miramar at Blvd Costero, Ensenada, Mexico

 
See & Do
Sea of Cortez

Snorkel for chocolate clams, and feast on yellow tail eye socket, octupus, grilled manta ray and chocolate clams.

La Paz, Mexico

 

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