Baltimore and Chesapeake Bay

Andrew Zimmern discovers that foods from the past may still be the best on a visit to Baltimore and Chesapeake Bay. From beef tongue sandwiches, to Korean boiled pig stomach and blood sausage, to barbecued ...

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Angi's Soul Food

Find Southern-style soul food represented at Lexington Market -- with a Korean twist! This carry-out restaurant’s specialties include chitterlings and hog maw (boiled pig stomach).

400 W Lexington St, Baltimore, MD 21201

Mary Mervis Deli

Visit this deli at the world-famous Lexington Market, where Baltimoreans have been shopping and eating since 1782. Among the deli’s must-try items is its famous beef tongue sandwich.

400 W Lexington St, Baltimore, MD 21201

Shin Chon Restaurant

Stop by Shin Chon Restaurant for some traditional Korean barbecue, which is cooked at the table. Try their kalbi (braised short ribs), as well as spicy pork belly and baby octopus marinated in chili and salt.

8801 Baltimore National Pike, Ellicott City, MD

Woodberry Kitchen

Visit Woodberry Kitchen, where chef Spike Gjerde and his staff strive to provide a menu with a unique Baltimore taste; dishes are made from fresh ingredients, harvested within the past 24 hours from farms within a 1-hour drive.

2010 Clipper Park Rd, # 126 Baltimore, MD 21211


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