From imperial dishes to hot pot street snacks, Andrew eats his way through Beijing, where East meets West and traditional food reigns. He discovers why this ancient Chinese city is home to one of the world's ...Go to Episode
Twin Towers B-12, Jianguomenwai Ave., Beijing, China
Beijing Qun Sheng Shi Jia Can Yin
Andrew was granted a backstage pass to check out a restaurant that specializes in 1 type of meat -- donkey.
Dong Ba Nan Men, Chaoyang Business District, Beijing, China
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