There's more to Birmingham, AL, than barbecue and bread pudding. Here, Andrew discovers surprising Southern fare like bullfrog hearts with pea shoots and Greek grits that will make you slap your mama.Go to Episode
The pork sandwich here is the best according to Southern Living magazine. This father-and-son-owned spot steeps its pork shoulder in hickory smoke for 14 hours.
1908 11th Ave, Birmingham, AL 35205
Get a taste of Alabama's quintessential soul food at Eagle's Restaurant, with a menu that changes daily, serving pig feet and ears on Mondays and oxtails and pig neck bones on Tuesdays.
2610 16th St N, Birmingham, AL 35204
Classic Greek dishes like gida vrasti -- goat and yogurt soup -- and Southern classics with a Greek twist, like shrimp and grits with olives, tomatoes and feta, are on the menu at this casual eatery.
612 22nd St S, Birmingham, AL 35233
Chef Chris Hastings cooks up globally influenced cuisine with local ingredients in creative dishes like a Chinese noodle bowl with noodles made from pig skin, starring blue crab and bullfrog legs.
2180 11th Ct S, Birmingham, AL 35205
Miss Myra's Pit Bar-B-Q
Ever had white sauce on your barbecue? Try it at Miss Myra's. This barbecue restaurant is home to a condiment made of mayo, vinegar, salt and pepper that adds tang to hickory-smoked chicken. The banana pudding is a must here, too.
3278 Cahaba Heights Rd, Vestavia Hills, AL 35243
Some say Niki's West is the gold standard when it comes to "meat and three," with a cafeteria-style selection of meat like fried chicken livers and 3 sides like collards or turnip greens.
233 Finley Ave W, Birmingham, AL 35204
Shop for a wide selection of unusual Asian groceries, and then have an authentic Chinese lunch of Szechuan-style pig intestine hot pot with blood cake and pickled vegetables.
243 West Valley Ave, Homewood, AL 35209
Local meets international at this food truck, which serves up pork belly on Asian buns and grass-fed beef burgers with chorizo and manchego. No corn syrup, no hormones, no antibiotics and no trans fats.
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