Bolivia

Andrew samples the culinary delights of Bolivia, including fish carpaccio, bull penis soup and mochochinchi (aka booger juice). He participates in a llama fetus burning ceremony and watches women flex their ...

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La Casa de los Pacenos

Ave. Sucre 814, Bolivia

 
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The chef here specializes in novo andino-style cuisine, which blends traditional ingredients with modern European western sensibilities. You can taste sautéed llama brains and tongue with garlic sauce and Carpaccio de Ispi.

Pasaje Jauregui #2248, La Paz, Bolivia

 

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