Andrew visits Boston to prove that a city steeped in American history can also be a breeding ground for new food trends. He meets an interesting group of Harvard scientists, a Cambodian family that injects ...
Go to EpisodeFishing for Dogfish
Andrew joins local fishermen on the Massachusetts Bay to catch some spiny dogfish. Afterwards, he meets a local chef, and eats raw fetal shark pups and pan-fried spiny dogfish.
Massachusetts Bay, Marblehead, MA
Maria's Pastry Shop
Andrew visits Boston's North End, an Italian neighborhood, where he several places, including this restaurant. He eats cannoli and sfogiatelle.
46 Cross Street, The North End, Boston, MA 02113
Salumeria Italiana
Andrew’s next stop is at this little shop that's been selling imported, handmade Italian meats and cheese for 50 years.
151 Richmond Street, Boston, MA 02113
Il Panino Express
Andrew stops by his favorite sandwich shop in the North End. He tries a Italian sausage sandwich with spicy broccoli.
227 Hanover Street, Boston, MA 02113
The Daily Catch
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew eats skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
323 Hanover Street, Boston, MA 02113
Simply Khmer
Andrew visits Lowell, MA, the second largest Cambodian population in the US. He eats a Cambodian meal, which includes rice porridge, crispy intestines and prohak.
26 Lincoln Street #4, Lowell, MA 01851
