Andrew visits Boston to prove that a city steeped in American history can also be a breeding ground for new food trends. He meets an interesting group of Harvard scientists, a Cambodian family that injects ...Go to Episode
Cambodian Family Meal
Andrew’s guide Duey Kol takes him to the home of a Cambodian family for a traditional Cambodian dinner. He eats yao hurn, fermented fish, beef and tripe soup, tripe salad and toasted silkworms.
Andrew meets innovative Chef Ken Oringer at Clio Restaurant, where he collaborates with Harvard University science and cooking class. They create new food experiences, such as olive oil gelatin and New England Summer Salad, using compressed fruit.
370A Commowealth Ave., Boston, MA 02215
The Daily Catch
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew eats skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
323 Hanover Street, Boston, MA 02113
Fishing for Dogfish
Andrew joins local fishermen on the Massachusetts Bay to catch some spiny dogfish. Afterwards, he meets a local chef, and eats raw fetal shark pups and pan-fried spiny dogfish.
Massachusetts Bay, Marblehead, MA
Il Panino Express
Andrew stops by his favorite sandwich shop in the North End. He tries a Italian sausage sandwich with spicy broccoli.
227 Hanover Street, Boston, MA 02113
Island Creek Farm
Andrew takes a trip to Duxbury, MA, to learn how to oyster are grown and harvested from Duxbury Bay. Later, he meets up with the employees for a traditional New England boil up.
457 Washington Street, Duxbury, MA 02332
Maria's Pastry Shop
Andrew visits Boston's North End, an Italian neighborhood, where he several places, including this restaurant. He eats cannoli and sfogiatelle.
46 Cross Street, The North End, Boston, MA 02113
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