Andrew visits Boston to prove that a city steeped in American history can also be a breeding ground for new food trends. He meets an interesting group of Harvard scientists, a Cambodian family that injects ...Go to Episode
Andrew meets innovative Chef Ken Oringer at Clio Restaurant, where he collaborates with Harvard University science and cooking class. They create new food experiences, such as olive oil gelatin and New England Summer Salad, using compressed fruit.
370A Commowealth Ave., Boston, MA 02215