Boston

Andrew visits Boston to prove that a city steeped in American history can also be a breeding ground for new food trends. He meets an interesting group of Harvard scientists, a Cambodian family that injects ...

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See & Do
Cambodian Family Meal

Andrew’s guide Duey Kol takes him to the home of a Cambodian family for a traditional Cambodian dinner. He eats yao hurn, fermented fish, beef and tripe soup, tripe salad and toasted silkworms.

Lowell, MA

 
See & Do
Fishing for Dogfish

Andrew joins local fishermen on the Massachusetts Bay to catch some spiny dogfish. Afterwards, he meets a local chef, and eats raw fetal shark pups and pan-fried spiny dogfish.

Massachusetts Bay, Marblehead, MA

See & Do
Island Creek Farm

Andrew takes a trip to Duxbury, MA, to learn how to oyster are grown and harvested from Duxbury Bay. Later, he meets up with the employees for a traditional New England boil up.

457 Washington Street, Duxbury, MA 02332

 

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