Andrew visits Boston to prove that a city steeped in American history can also be a breeding ground for new food trends. He meets an interesting group of Harvard scientists, a Cambodian family that injects ...
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Cambodian Family Meal
Andrew’s guide Duey Kol takes him to the home of a Cambodian family for a traditional Cambodian dinner. He eats yao hurn, fermented fish, beef and tripe soup, tripe salad and toasted silkworms.
Lowell, MA
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Fishing for Dogfish
Andrew joins local fishermen on the Massachusetts Bay to catch some spiny dogfish. Afterwards, he meets a local chef, and eats raw fetal shark pups and pan-fried spiny dogfish.
Massachusetts Bay, Marblehead, MA
