Andrew visits Boston to prove that a city steeped in American history can also be a breeding ground for new food trends. He meets an interesting group of Harvard scientists, a Cambodian family that injects ...Go to Episode
Cambodian Family Meal
Andrew’s guide Duey Kol takes him to the home of a Cambodian family for a traditional Cambodian dinner. He eats yao hurn, fermented fish, beef and tripe soup, tripe salad and toasted silkworms.
Fishing for Dogfish
Andrew joins local fishermen on the Massachusetts Bay to catch some spiny dogfish. Afterwards, he meets a local chef, and eats raw fetal shark pups and pan-fried spiny dogfish.
Massachusetts Bay, Marblehead, MA
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