Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.Go to Episode
Oro y Candido
Andrew visits the largest and most diverse neighborhoods of Buenos Aires where there are approximately 700 restaurants -- some serving river alligator.
5099 Guatemala St., Buenos Aires, 1425, Argentina
An aboriginal family invites Andrew to a Pachamanca, a ceremonial meal cooked in an underground oven, to eat calapurca, corn stew and roast lamb fat.
Florencio Varela neighborhood, Buenos Aires
Andrew gets a special invitation to visit Villa 31, one of Buenos Aires' largest slums, to taste tucuman empanadas, bondiola, yerba mate tea, lamb's head and pork bone marrow.