Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.
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Quechua Meal
An aboriginal family invites Andrew to a Pachamanca, a ceremonial meal cooked in an underground oven, to eat calapurca, corn stew and roast lamb fat.
Florencio Varela neighborhood, Buenos Aires
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Villas Miseria
Andrew gets a special invitation to visit Villa 31, one of Buenos Aires' largest slums, to taste tucuman empanadas, bondiola, yerba mate tea, lamb's head and pork bone marrow.
