Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew ...
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Malis Restaurant
This restaurant, owned by Master Chef Luu Meng, preserves the lost culinary heritage of the Khmer. Andrew tastes dishes made with two vital ingredients: prahok made with rotting fish and kroeung made with exotic herbs.
136 Street 41 Norodom Blvd, Phnom Penh, Cambodia
