Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew ...Go to Episode
Andrew's philosophy with curbside dining is to seize the moment. He couldn't pass by this stand without trying the duck tongue.
This restaurant, owned by Master Chef Luu Meng, preserves the lost culinary heritage of the Khmer. Andrew tastes dishes made with two vital ingredients: prahok made with rotting fish and kroeung made with exotic herbs.
136 Street 41 Norodom Blvd, Phnom Penh, Cambodia
Thank you! your flag was submitted.
More Cambodia Travel Guides
See where Todd visited while on his coffee hunt in Cambodia.
See the complete list of where Tony visited in Cambodia.
Check out everywhere Sam went in Cambodia.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Search spots seen on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate and more.
Check out exclusive videos that showcase the country's most unique eats.
Turn your house into a Holiday House. More than 100 ideas to get started.