Andrew goes beyond the plantation tours to explore the food scene in Charleston. This is one trip through South Carolina you won’t want to miss. Andrew tastes the world’s greatest BBQ; takes an unforgettable ...Go to Episode
Andrew samples wood-smoked pulled pork bacon and pulled pork with pig skin at this restaurant located in Charleston's deep low country.
2734 Hemingway Hwy Hemingway, SC 29554-5420
Martha Lou's Kitchen
Andrew joins Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaurant. Andrew eats chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.
1068 Morrison Dr. Charleston, SC 29403
Buckshot's Carry Out
Andrew visits one of the best soul food cafes run by the Green family. He's lucky enough to get an invitation to eat dinner at their home. Andrew samples the macaroni and cheese, boiled pig's feet, poorman's stew, baked quail and chicken feet.
10030 N Hwy 17, McClellanville, SC
Bowen's Island Restraurant
Andrew heads father down the coast to this restaurant for an oyster roast. Andrew eats steamed oysters.
1870 Bowens Island Rd Charleston, SC 29412
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