Andrew goes beyond the plantation tours to explore the food scene in Charleston. This is one trip through South Carolina you won’t want to miss. Andrew tastes the world’s greatest BBQ; takes an unforgettable ...
Go to EpisodeScott's Bar-B-Que
Andrew samples wood-smoked pulled pork bacon and pulled pork with pig skin at this restaurant located in Charleston's deep low country.
2734 Hemingway Hwy Hemingway, SC 29554-5420
Buckshot's Carry Out
Andrew visits one of the best soul food cafes run by the Green family. He's lucky enough to get an invitation to eat dinner at their home. Andrew samples the macaroni and cheese, boiled pig's feet, poorman's stew, baked quail and chicken feet.
10030 N Hwy 17, McClellanville, SC

