Andrew goes beyond the plantation tours to explore the food scene in Charleston. This is one trip through South Carolina you won’t want to miss. Andrew tastes the world’s greatest BBQ; takes an unforgettable ...Go to Episode
Clamming of the Coast
Andrew visits McClellanville, one of the last fishing villages in South Carolina. He goes out on the water with a clam farmer to help him with his haul, but this trip proves to be a challenge as they brave the elements of a storm over the Atlantic.
Fishing for Breakfast
Andrew's friends Matt and Ted Lee take take him out to cast net for their breakfast. The brothers created their own mail-order business selling southern food staples. Andrew eats shrimp and grits with gravy made from pork necks and shrimp heads.
Adjer’s Wharf, Charleston, SC
More Charleston Travel Guides
Get the complete list of all the monuments Don Wildman examines in Monumental Mysteries.
This weekend Sam's getting scared to death down South in Charleston and Savannah, where haunted jails, ...
Adam Richman visits 3 baseball stadiums known for serving up the most delicious and unique ballpark grub in ...
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Buckle up and take a tour of the most thrilling amusement parks in America.
Try Food.com's quick and easy apps for a stress free turkey day.
Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.