Charleston

Andrew goes beyond the plantation tours to explore the food scene in Charleston. This is one trip through South Carolina you won’t want to miss. Andrew tastes the world’s greatest BBQ; takes an unforgettable ...

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See & Do

Clamming of the Coast

Andrew visits McClellanville, one of the last fishing villages in South Carolina. He goes out on the water with a clam farmer to help him with his haul, but this trip proves to be a challenge as they brave the elements of a storm over the Atlantic.

McClellanville, SC

See & Do

Living off the Land

Andrew meets up with shrimp boat Captain Larry McClellan, a direct descendent of the man who founded McClellanville, a fishing village. Larry and his sons show Andrew how they hunt and butcher their own meat, including a feral pig.

McClellanville, SC

See & Do

Fishing for Breakfast

Andrew's friends Matt and Ted Lee take take him out to cast net for their breakfast. The brothers created their own mail-order business selling southern food staples. Andrew eats shrimp and grits with gravy made from pork necks and shrimp heads.

Adjer’s Wharf, Charleston, SC

See & Do

3 o'clock Dinner

Andrew and the Lee Brothers stop by the home of another friend that serves them a 3 o’clock dinner that includes chicken bog, green tomato pickle, butter beans and huguenot torte made with pears, apples and sugar.

Charleston, SC

Charleston

Clamming of the Coast

Living off the Land

Fishing for Breakfast

3 o'clock Dinner

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