Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy ...
Go to EpisodeShong Shing Leaungfet
Andrew and his friend Tiger Chen head to a booming area of the city known as Ancient Town. One of the biggest draws is the traditional food.
No. 53 Luo Dai Long Quan Yi District, Chengdu, Sichuan, China
Nei Jiang Rabbit Head
Tiger takes Andrew on a street food crawl through Ancient Town. They play some street games and eat some snacks.
No. 131 Luo Dai, Long Quan Yi District, Chengdu, Sichuan, China
Nine Bowls
Andrew and Tiger stop at this restaurant, which is based on a Hakka tradition to serve 9 large banquet bowls: 3 cold, 3 hot, and 3 steamed, followed by a bowl of soup.
No. 131 Luo Dai, Long Quan Yi District, Chengdu, Sichuan, China
Mother Wang's Rabbit BBQ
Andrew, Tiger, and his friends try some snacks at take-out rabbit joints like this one, known for its dry roasting technique.
No. 26 Yulin Street Wuhou District, Chengdu, Sichuan, China
Mother Liao's Pig Feet Soup
Andrew and Tiger grab some pig foot soup, a common ritual after a night out.
No. 257-259 Shanxi Street, Chengdu, Sichuan, China
