Chengdu, China

Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy ...

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See & Do
Street Vendors in Pixian

Rose takes Andrew around Pixian to show him some of the other taste treats that can be found, including one that he spits out!

Pixian, China

 
Eat
Chef Yu's Family Kitchen

Andrew, Rose, and local TV host Melissa Li Yaqiong eat at this restaurant, located in an old house and serves a full dinner of 64 courses.

No. 43 Alley Lower Tongren Road, Qing Yang District, Chengdu, Sichuan, China

 
See & Do
Wai Coa Jia Xiang

Andrew, Rose, and Melissa make their way to a community wet market where they get a glimpse at old China.

No.1 Street Wai Cao Jia Xiang, Chengdu, Sichuan, China

 
Eat
Ming Ting Fan Dian Restaurant

Rose and Melissa take Andrew to a popular restaurant where pig brains are the specialty of the house.

Chengdu, Sichaun, China

 
See & Do
The Alleys

Andrew tags along with Rose and Melissa The Alleys, an entertainment and eating district in Chengdu.

Qing Yang District, Chengdu, Sichuan, China

 

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