Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy ...Go to Episode
Street Vendors in Pixian
Rose takes Andrew around Pixian to show him some of the other taste treats that can be found, including one that he spits out!
Chef Yu's Family Kitchen
Andrew, Rose, and local TV host Melissa Li Yaqiong eat at this restaurant, located in an old house and serves a full dinner of 64 courses.
No. 43 Alley Lower Tongren Road, Qing Yang District, Chengdu, Sichuan, China
Ming Ting Fan Dian Restaurant
Rose and Melissa take Andrew to a popular restaurant where pig brains are the specialty of the house.
Chengdu, Sichaun, China
Thank you! your flag was submitted.
More China Travel Guides
Crossing the globe from the Bahamas to the Great Barrier Reef we've listed all of the locations for the ...
Andrew heads to Guangzhou, the bizarre food capital of China. He finds out why this city earns its ...
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.