Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy ...Go to Episode
Street Vendors in Pixian
Rose takes Andrew around Pixian to show him some of the other taste treats that can be found, including one that he spits out!
Chef Yu's Family Kitchen
Andrew, Rose, and local TV host Melissa Li Yaqiong eat at this restaurant, located in an old house and serves a full dinner of 64 courses.
No. 43 Alley Lower Tongren Road, Qing Yang District, Chengdu, Sichuan, China
Ming Ting Fan Dian Restaurant
Rose and Melissa take Andrew to a popular restaurant where pig brains are the specialty of the house.
Chengdu, Sichaun, China
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