Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy ...
Go to EpisodeStreet Vendors in Pixian
Rose takes Andrew around Pixian to show him some of the other taste treats that can be found, including one that he spits out!
Pixian, China

