Chengdu, China

Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy ...

Go to Episode
Filter: All
See & Do
Street Vendors in Pixian

Rose takes Andrew around Pixian to show him some of the other taste treats that can be found, including one that he spits out!

Pixian, China

 
Eat
Chef Yu's Family Kitchen

Andrew, Rose, and local TV host Melissa Li Yaqiong eat at this restaurant, located in an old house and serves a full dinner of 64 courses.

No. 43 Alley Lower Tongren Road, Qing Yang District, Chengdu, Sichuan, China

 
See & Do
Wai Coa Jia Xiang

Andrew, Rose, and Melissa make their way to a community wet market where they get a glimpse at old China.

No.1 Street Wai Cao Jia Xiang, Chengdu, Sichuan, China

 
Eat
Ming Ting Fan Dian Restaurant

Rose and Melissa take Andrew to a popular restaurant where pig brains are the specialty of the house.

Chengdu, Sichaun, China

 
See & Do
The Alleys

Andrew tags along with Rose and Melissa The Alleys, an entertainment and eating district in Chengdu.

Qing Yang District, Chengdu, Sichuan, China

 

More China Travel Guides

SI Swimsuit 2013 Travel Guide

Crossing the globe from the Bahamas to the Great Barrier Reef we've listed all of the locations for the ...

Bizarre Foods: Guangzhou

Andrew heads to Guangzhou, the bizarre food capital of China. He finds out why this city earns its ...

More Travel Inspirations

Food.com App
Download the New Food.com App

Get recipe inspiration, save money on groceries, and plan your meals stress free.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by Food Network Kitchen's gourmet market.

GAC Junk Gypsies
GAC’s Junk Gypsies Take on a Tour Bus

See past renovations and watch the Property Brothers battle for round two.