Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy ...
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Nine Bowls
Andrew and Tiger stop at this restaurant, which is based on a Hakka tradition to serve 9 large banquet bowls: 3 cold, 3 hot, and 3 steamed, followed by a bowl of soup.
No. 131 Luo Dai, Long Quan Yi District, Chengdu, Sichuan, China
