Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy ...Go to Episode
Shong Shing Leaungfet
Andrew and his friend Tiger Chen head to a booming area of the city known as Ancient Town. One of the biggest draws is the traditional food.
No. 53 Luo Dai Long Quan Yi District, Chengdu, Sichuan, China
Nei Jiang Rabbit Head
Tiger takes Andrew on a street food crawl through Ancient Town. They play some street games and eat some snacks.
No. 131 Luo Dai, Long Quan Yi District, Chengdu, Sichuan, China
Mother Liao's Pig Feet Soup
Andrew and Tiger grab some pig foot soup, a common ritual after a night out.
No. 257-259 Shanxi Street, Chengdu, Sichuan, China
Ye Feng He Dou Ban Co., LTD
Andrew and his guide Rose Nickel visit Pixian to learn how douban, or fermented chili bean paste, is made. It's a 300-year-old tradition.
No. 41 Nan Street, Pixian, Sichuan, China
Street Vendors in Pixian
Rose takes Andrew around Pixian to show him some of the other taste treats that can be found, including one that he spits out!
Wai Coa Jia Xiang
Andrew, Rose, and Melissa make their way to a community wet market where they get a glimpse at old China.
No.1 Street Wai Cao Jia Xiang, Chengdu, Sichuan, China
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