From exotic ingredients to innovative techniques, Andrew Zimmern finds foodies in Chicago are pushing the limits. From a dish made with whale vomit, to soup that smells like a dead body, Chicago feeds his ...Go to Episode
One of the most sophisticated seafood operations in the country, Supreme Lobster imports seafood from all over the world and uses state-of-the-art technology to monitor the freshness of the seafood from the moment it leaves the water.
220 E North Ave, Villa Park, IL 60181
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