Chicago Travel Guide

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with ...

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Alinea Restaurant

Twenty chefs use modern technology to concoct some innovative food combinations that result in explosive flavor.

1723 North Halsted Street Chicago, IL 60614

Franks 'N' Dawgs

Franks 'N' Dawgs' hot dogs are more than a food -- they're an art. The sausage are filled with duck confit hot dogs, beef masala, orange marmalade and more.

1863 N. Clybourn Ave. Chicago, IL 60614

George's Kabab Grill

Andrew's food crawl through the Albany Park neighborhood finally takes him to this Iraqi restaurant.

3216 West Lawrence, Chicago, IL 60607

Graham Elliot Restaurant

Andrew travels to Chicago's South Side to visit this restaurant. Graham Elliot happens to be the youngest Michelin-starred chef in America.

217 W. Huron Street Chicago, IL 60654

Kang Nam Restaurant

King Nam is the second stop for Andrew as he makes a food crawl through Chicago's Albany Park neighborhood.

4849 N. Kedzie Ave., Chicago, IL 60625


Andrew heads to Mado, where the owner gives lessons on how to butcher an animal and determine the tastiest cuts of meat on a pig.

1647 North Milwaukee Ave. Chicago, IL 60647

Maxwell Street Market

Andrew and Rick Bayliss explore the Maxwell Street Market to sample some authentic Mexican food, including lamb stomach sausage.

548 West Roosevelt Road Chicago, IL 60607

Ruby's Fast Food

Andrew takes a food tour through the diverse neighborhood of Albany Park, where his first stop is at Ruby's Fast Food.

3740 W. Montrose Ave., Chicago, IL 60618


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