Chicago

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with ...

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Vienna Beef

Chicago has more hot dog restaurants than any other major city in the US. Andrew visits the Vienna Hot Dogs factory.

2501 North Damen Ave. Chicago, IL 60647

 
Eat
Franks 'N' Dawgs

Franks 'N' Dawgs' hot dogs are more than a food -- they're an art. The sausage are filled with duck confit hot dogs, beef masala, orange marmalade and more.

1863 N. Clybourn Ave. Chicago, IL 60614

 
Eat
Alinea Restaurant

Twenty chefs use modern technology to concoct some innovative food combinations that result in explosive flavor.

1723 North Halsted Street Chicago, IL 60614

 
Eat
Graham Elliot Restaurant

Andrew travels to Chicago's South Side to visit this restaurant. Graham Elliot happens to be the youngest Michelin-starred chef in America.

217 W. Huron Street Chicago, IL 60654

 
Eat
Uncle John's

Andrew visits Uncle John's, a restaurant known for some fo the best barbeque in Chicago and prepared in an aquarium smoker.

337 E. 69th Street Chicago, IL 60637

 
Eat
XOCO

Andrew meets up with Chicago Restaurant owner Rick Bayliss, a world renowned authority on authentic Mexican food, to try the Mexican cuisine at Bayliss' new restaurant.

449 North Clark Street Chicago, IL

 
Eat
Maxwell Street Market

Andrew and Rick Bayliss explore the Maxwell Street Market to sample some authentic Mexican food, including lamb stomach sausage.

548 West Roosevelt Road Chicago, IL 60607

 
Eat
Mado

Andrew heads to Mado, where the owner gives lessons on how to butcher an animal and determine the tastiest cuts of meat on a pig.

1647 North Milwaukee Ave. Chicago, IL 60647

 

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