Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with ...Go to Episode
Andrew makes a quick stop at this restaurant to taste Korean fermented cabbage served on Mexican tacos.
4712 N. Kimball Ave., Chicago, IL 60625
Chicago has more hot dog restaurants than any other major city in the US. Andrew visits the Vienna Hot Dogs factory.
2501 North Damen Ave. Chicago, IL 60647
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