From exotic ingredients to innovative techniques, Andrew Zimmern finds foodies in Chicago are pushing the limits. From a dish made with whale vomit, to soup that smells like a dead body, Chicago feeds his ...Go to Episode
Ruby's Fast Food
Andrew takes a food tour through the diverse neighborhood of Albany Park, where his first stop is at Ruby's Fast Food.
3740 W. Montrose Ave., Chicago, IL 60618
Kang Nam Restaurant
King Nam is the second stop for Andrew as he makes a food crawl through Chicago's Albany Park neighborhood.
4849 N. Kedzie Ave., Chicago, IL 60625
Andrew makes a quick stop at this restaurant to taste Korean fermented cabbage served on Mexican tacos.
4712 N. Kimball Ave., Chicago, IL 60625
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