Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with ...Go to Episode
Twenty chefs use modern technology to concoct some innovative food combinations that result in explosive flavor.
1723 North Halsted Street Chicago, IL 60614
Franks 'N' Dawgs
Franks 'N' Dawgs' hot dogs are more than a food -- they're an art. The sausage are filled with duck confit hot dogs, beef masala, orange marmalade and more.
1863 N. Clybourn Ave. Chicago, IL 60614
George's Kabab Grill
Andrew's food crawl through the Albany Park neighborhood finally takes him to this Iraqi restaurant.
3216 West Lawrence, Chicago, IL 60607
Graham Elliot Restaurant
Andrew travels to Chicago's South Side to visit this restaurant. Graham Elliot happens to be the youngest Michelin-starred chef in America.
217 W. Huron Street Chicago, IL 60654
Kang Nam Restaurant
King Nam is the second stop for Andrew as he makes a food crawl through Chicago's Albany Park neighborhood.
4849 N. Kedzie Ave., Chicago, IL 60625
Maxwell Street Market
Andrew and Rick Bayliss explore the Maxwell Street Market to sample some authentic Mexican food, including lamb stomach sausage.
548 West Roosevelt Road Chicago, IL 60607
Ruby's Fast Food
Andrew takes a food tour through the diverse neighborhood of Albany Park, where his first stop is at Ruby's Fast Food.
3740 W. Montrose Ave., Chicago, IL 60618
Andrew makes a quick stop at this restaurant to taste Korean fermented cabbage served on Mexican tacos.
4712 N. Kimball Ave., Chicago, IL 60625
Andrew visits Uncle John's, a restaurant known for some fo the best barbeque in Chicago and prepared in an aquarium smoker.
337 E. 69th Street Chicago, IL 60637
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