Andrew visits Chile, the world's longest country with some of the freshest food. He tries scrotum stew and braided cow intestines. Andrew also learns how important ranching and fishing is to small Chilean ...Go to Episode
For a taste of the local restaurant scene, Andrew heads to a place wildly popular with the Santiago locals. The chef here is best-known for her dishes featuring one very tough mollusk called abalone.
Club H¿pico 476, Santiago, Chile
This restaurant serves a hot dog with avocado, tomato, mayonnaise and salad with onions and cilantro.
1016 Agustinas, near the Plaza de Armas, Santiago, Chile
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