Andrew Zimmern makes some unexpected taste discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark to a whole pig head served on a platter, Andrew finds out that Cleveland’s food is full ...Go to Episode
Catanese Classic Seafood
Catanese Classic Seafood brings in 5-10,000 pounds of fresh fish every week, mainly yellow perch.
1600 Merwin Ave, Cleveland, OH 44113
Andrew Zimmern travels to this farm near the shore of Lake Erie where they grow unique vegetables that look like something from another planet: oyster leaf (tastes like oysters), peas grown in the dark, beets grown in the dark and more!
Conveniently located roughly 20 minutes from downtown Cleveland, Hopkins International Airport services all major airlines.
5300 Riverside Dr, Cleveland, OH 44135
Czuchraj Meats is popular for its beef jerky, which has been recommended by chefs and TV personalities, Andrew Zimmern and Michael Symon.
(West Side Market) 1979 West 25th St #B10 Cleveland, Ohio 44113
Sample traditional Hungarian food here like Hurka: pork, liver, rice, onions, and spices, encased in cow intestine.
(West Side Market) 1979 West 25th St. #F1, Cleveland, Ohio 44113
Having established itself at the G3 stand since 1970, Frank’s Bratwurst is a Cleveland staple at the West Side Market.
(West Side Market) 1979 West 25th St #G3, Cleveland, Ohio 44113
The Greenhouse Tavern, a sit-down restaurant, experiments with foods that are uniquely Cleveland, like pig head served whole after being cured, cooked and re-cooked, and oysters, the cluster of muscles behind the pig’s eye.
2038 E. 4th St, Cleveland, OH 44115
Sample some of the city’s best sausage, including the Katz Club Classic, a deep-fried hot dog with the works and french fries.
1975 Lee Rd, Cleveland Heights, Ohio 44118
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