Andrew Zimmern makes some unexpected taste discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark to a whole pig head served on a platter, Andrew finds out that Cleveland’s food is full ...Go to Episode
Calling all ramen-noodles fans! Sample their Tailgate Mustard, a blend of jalapeno, Chinese mustard, and horseradish. And don’t miss their ramen made with lamb kidneys, chanterelles, bone marrow, shiro miso, chicken broth and caramelized onions.
(West Side Market) 1979 West 25th St #F3 Cleveland, Ohio 44113
Ray’s is a family-owned business that takes pride in making their souse extra special. Souse is a spotted meat product made with ground pig snouts, ears and tongues.
3146 East 123rd St, Cleveland, OH 44120
Located in the heart of downtown Cleveland, The Ritz-Carlton is 5 minutes from the popular West Side Market and Progressive Field Stadium, home to the Cleveland Indians.
1515 W 3rd St Cleveland, OH 44113
Visit this food truck that’s known for serving the best version of the city’s most iconic sandwich: the Polish boy, a kielbasa that’s been grilled, fried and topped with coleslaw, french fries and barbecue sauce.
E. 34th & Woodland Ave, Cleveland, OH 44115
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