Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.Go to Episode
Not-to-miss, traditional South Texas barbacoa: cow cheek, cow tongue, beef short ribs and grilled sweetbreads.
2303 Pittman St, Dallas, TX 75208
Cooper's specializes in the hot and fast Hill Country Style barbecue. Try their beef brisket, pork ribs and “Big Chop” -- a 2-inch thick pork chop dunked in a thin vinegar dip made with the meat drippings.
301 Stockyards Blvd., Fort Worth, TX 76164
Serving all major airlines, as well as domestic and international arrivals and departures.
3200 E Airfield Dr, DFW Airport, TX 75261
At Lockhart Smokehouse, their Central Texas-style barbecue is smoked over post oak, giving it a beautiful black bark. Try their oak-smoked brisket, beef shoulder clod and smoked head cheese.
400 West Davis Dallas, TX 75208
Enjoy some of the East Texas-style, "low and slow" pit barbecue, soaking with sweet vinegar sauce.
1971 Singleton Blvd., Dallas, TX 75212
At The Revolver Taco Lounge, authentic Michoacan food is homemade. Try their beef kidneys braised in chilies, Michoacan salsa and Moronga -- blood pudding with intestines, stomach lining, heart and goat blood served in a fresh tortilla.
2822 W. 7th St, Fort Worth, TX 76107
A beautiful luxury hotel that feels like a home away from home, roughly 30 minutes from Dallas-Fort Worth International.
2821 Turtle Creek Blvd, Dallas, TX
Visit this Russian spa and restaurant, and sample their Russian pickles, cabbage and cured salmon roe with buttered bread and sour cream.
2515 E. Rosemeade, Suite 401, Carrollton, TX 75007
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