Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.Go to Episode
If game meat is your way of life, then check out Woodshed Smokehouse for some venison backstrap served with grilled and roasted hen of the woods mushrooms, resting on a bed of braised lamb belly, shallot, and roasted garlic pureed in a bone broth.
3201 Riverfront Dr, Ft. Worth, TX 76107
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