From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world: Delhi.
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El Jawahar Restaurant
Andrew stops at El Jawahar Restaurant located at the entrance to Chandni Chowk Market and directly across from gate 1 of the Jamah Masid, the largest mosque in India. Brain curry, liver and kidney stew, lamb brains and goat testicles are on the menu.
Connaught Place, Delhi 110001 India
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Bukhara
One of the 50 best restaurants in the country, Bukhara is the first choice for presidents, kings, rock stars and just about anybody who loves great food. Andrew samples chicken cooked in tandoor, roasted pomfret and braided lentils.
Delhi, India
