From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world: Delhi.Go to Episode
At the market Chandni Chowk, Andrew samples street food like Daulat ki Chaat (a sweet dish made from milk froth) and Nihari (hearty stew made from buffalo thighs, trotters and brains).
N-Block, Connaught Place, Delhi 110001 India
Andrew visits Oh! Calcutta in the neighborhood of Nehru Place. Chef Joy Banerjee joins him for Bengali favorites "core," banana stem cooked with black mustard seeds, mustard oil, whole red chilies, toasted green chilies, coconut and banana plant.
Park Royal Hotel InternationalTrade Tower, Nehru Place, Delhi, India
Andrew ends up at the Gurdwara Bangla Sahib Temple, located in Connaught Place or CP as the locals call it. This is Delhi's commercial hub and a popular shopping center. His special meal here includes rice, lentil dal, chippati and curried vegetables
Baba Bangla Sahib Marg, across from Gole Post Office, Delhi, India
Thank you! your flag was submitted.
More India Travel Guides
Over the years, Tony has fallen in love with India's culture, cuisine and communities. On this trip, he ...
Andrew visits Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. ...
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See home cooks compete on Food Network to win the coveted title.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.