Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open ...Go to Episode
You'll find a different twist on Rocky Mountain oysters at Euclid Hall, a gastro pub that serves young beef testicles that are seasoned and sautéed with a jerk-seasoned banana chutney.
123 1st Street Severance, CO 80546
Dine at Denver's oldest restaurant, a place that specializes in game meat such as yak, buffalo and elk.
1000 Osage Street, Denver, CO 80204
A popular restaurant in Denver serving authentic Mexican food, much like you would find in Mexico City. Try the restaurants tacos with cheek meat, and tongue alongside red chili sauce, and the marinated pork.
714 Santa Fe Drive Denver CO 80204
You'll find a different twiste on Rocky Mountain oysters at Euclid Hall, a gastro pub that serves young beef testicles, that are seasoned and sautéed with a jerk seasoned banana chutney.
1317 14th Street, Historic Larimer Square, Denver, CO 80202
The Original Chubby’s
This iconic spot in the Mile High City is known for its green chili sauce. Also make sure to try the Mexican hamburger smothered in green chili sauce (made with chili peppers, pork, flour, lard and tomatoes).
1231 W. 38th Ave. Denver, CO 80211
Denver's premier restaurant for adventurous eaters that serves ant larvae beignets, jellyfish salad, Coq au vin with silkie black chicken, and Tum Yum Taley with pig uterus.
1600 East 17th Avenue, Denver 80218
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