Andrew finds out if it is food that keeps Detroit’s motor running. Andrew visits Motown and gets revved up about tasting some of the city’s food, including iconic soul food and lamb brain sandwiches, in the ...Go to Episode
Andrew and Rana are invited into the home of a friend for the family Iftar, a huge traditional Lebanese feast, including kroosh, defta, kibbe nayeh and spicy lamb's tongue.
Andrew visits Hamtramck, the most internationally diverse town in Michigan. Forty-one percent of the population is foreign born, He stops at this Polish deli to taste spicy headcheese and jellied pig's feet.
9601 Joseph Campau, Hamtramck, MI 48212
Andrew stops by this Yemeni restaurant and eats lamb kidney cut into small pieces and combined with onions, scallions, garlic and spices, served on a toasted sub roll.
8752 Joseph Campau Hamtramck, MI 48212
Kap's Wholesale Meats
Andrew visits Detroit’s Eastern Market where he stops for some quick bites. He starts here and eats pig snout.
2630 Riopelle, Detroit, MI 48207
Corridor Sausage Co.
Andrew meets 2 men who bring handcrafted meat to the market. He samples Vietnamese chicken sausage, pork and green curry sausage with mango salsa, and rustic country tureen.
Eastern Market, Detroit, MI
Love's Custard Pies
Donnie Love learned how to make pies in her mother's kitchen in Arkansas. Now she sells all different kinds of pies at the Eastern Market, including chess pie and bean custard pie.
Eastern Market, Detroit, MI 48221
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